Uva Enoteca

Introducing Uva Enoteca, a charming Italian restaurant located at 568 Haight St in San Francisco, CA. This hidden gem offers a cozy and inviting atmosphere, making it a favorite among locals and visitors alike.

With a focus on Puglian cuisine, Uva Enoteca under new ownership has truly elevated its offerings. The menu features a variety of mouthwatering dishes, including the must-try Puccia, a unique and delicious take on a sandwich. Vegetarian options are also available, with most dishes easily adaptable.

The attentive and friendly service at Uva Enoteca adds to the overall dining experience. From knowledgeable staff members like Antonio to the welcoming ambiance, every detail is carefully curated to ensure a memorable meal.

Highlighted by customer favorites like the orrechetti with broccolini pesto, burrata imported from Italy, and a decadent panna cotta, the food at Uva Enoteca is simple yet extraordinary. Each bite showcases the quality and freshness of the ingredients, leaving guests wanting more.

Whether you're looking for a romantic date spot or a casual night out with friends, Uva Enoteca offers something for everyone. Don't miss out on the opportunity to indulge in authentic Italian flavors and hospitality at this hidden gem in San Francisco.

Uva Enoteca Menu

Location

Address: 568 Haight St San Francisco, CA 94117
Phone: (415) 829-2024

đź•“ Work Hours
MON 5:30 PM - 9:00 PM
TUE 5:30 PM - 9:00 PM
WED 5:30 PM - 9:00 PM
THU 5:30 PM - 9:00 PM
FRI 5:30 PM - 9:30 PM
SAT 5:30 PM - 9:30 PM
SUN 5:30 PM - 8:30 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Beer & Wine Only
    Yes
  • Private Dining
    Yes
  • Gender-neutral restrooms
    Yes
  • Outdoor Seating
    No
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Drive-Thru
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Alyssa C.

    06 August 2024

    It's under new ownership as of January 2024 Far and away my favorite local restaurant. When I first visited, I went 3 times in a week! The food is FANTASTIC, try a Puccia if you're looking for something a little different! -Just don't call it a sandwich. They will also make most dishes vegetarian upon request! The service is incredible, polite, and engaging. The restaurant's interior is warm, friendly, and inviting.

  • Author: Dave P.

    04 August 2024

    Decided to head in on a whim and eat at the bar. It was my first time back since the management change and the new menu and everything was excellent. I ordered completely based off of the recommendations of the staff. I ended up getting a vegetarian version of one of the Puccia specials and tiramisu for dessert. Above all, though, my experience with the staff was really what makes me want to come back. Everybody was incredibly friendly, especially Antonio, who was behind the bar. Even though it was packed, they were all very attentive and made time to help me figure out what to order and tell me a little bit about the history of the place, the wine, and the food. Will definitely come back soon!

  • Author: Amanda T.

    25 June 2024

    Cute small cozy Italian restaurant. Would recommend making a reservation since the place is so small. They owners were nice and the food tasted fresh + high quality. My favorite was the orecchiette cime di rape! So yummy! Idk why but the cavolo nero was amazing, it's such a simple salad but so tasty. Definitely can't wait to come back!

  • Author: Anthony H.

    16 May 2024

    The service is excellent as is the wine selection. They make a point to have wines from the Italian region they are largely trying to emulate. The menu is small but what they do they do well. Each of their dishes is simple but elevated to the highest possible level with those simple ingredients and dishes in mind. The appetizer prices are a little high and they use canola oil to cut their olive oil (though it's the best canola oil-olive oil blend I've ever had). The ambiance is simple but elegant much like all of their food. Highly recommend the eggplant parm. Either elevating their appetizers a bit more or dropping appetizer price and improving the oil would make this a 5 star place.

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